China's Gongfu tea ceremony (Gongfu Cha) emphasizes the skilled preparation of tea through precise brewing techniques that have evolved over centuries. The ceremony typically uses Yixing clay teapots and small cups to prepare oolong or pu-erh teas through multiple short infusions. Each step from warming the teapot and cups, to the graceful pouring technique that ensures equal strength in each cup is performed with deliberate attention. The ceremony includes appreciating the tea's aroma from specially designed sniffing cups before tasting. Water temperature, brewing time, and even the height from which water is poured are carefully controlled variables that affect the final taste. Unlike its Japanese counterpart, Gongfu Cha places greater emphasis on the sensory experience and appreciation of the tea itself, creating a communal space for connection and contemplation while honoring the long heritage of Chinese tea culture. Shutdown123